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From Wine to Soju: Stories from the Master Sommelier
June 19, 2020 @ 6:00 CDT - 7:00 CDTFree
This even will be a webinar by master sommelier Kyungmoon Kim. Kim discovered young that he had an exceptional palate. He leveraged his palate and his natural aptitude for memorization to build an extensive base of wine knowledge. In 2016, Kim earned a master sommelier certification; there are only 247 master sommeliers worldwide.
Kim is now introducing Korean artisanal soju to the U.S. The master sommelier will explore wine, traditional Korean liquors, and cocktails. He will also offer a few tips on creating delicious cocktails at home.. This live session will be provided free., but registration is required.