Giving Voice to the Korean American Community
A poetry writing and teaching course, Virtual Sijo Workshop: Comparing Verses from Korea, China, and Japan, will be offered by the Sejong Cultural Society, on three Tuesdays – July 6, 13 and 20, 3 to 5 p.m. CST. Participants will learn about the Korean traditional poetry form, the sijo, Korean traditional literature, Chinese jueju, and […]
Bap and Chicken, a St. Paul eatery that reflects the story of Korean adoptee John Gleason will hold a party in honor of turning two (and making it through the […]
The Minnesota China Friendship Garden Society will hold a site dedication and launch of its proposed expansion plan on September 18. Various events, free to the public will be held […]
Sejong Cultural Society of Chicago will hold its first International Sijo Competition, which will be open to participants globally. Deadline for submission is set for September 30. Since 2008, Sejong […]
Korean Adoptee Ministries, a Christian non-profit organization targeted to Korean adoptees and their families, will celebrate its 20th anniversary with a dinner and fundraising event on Saturday, October 9. Keynote […]
A free vaccine event with COVID testing and free food giveaway, targeted to the Asian American community, will be held in Bloomington on Sunday, October 17. The free event will […]
A virtual conference, Asian American Studies Now, will be held October 26 to mark the 25th anniversary of the establishment of the Asian American Studies program at New York University. […]
Hyon Kim, a Twin Cities entrepreneur, non-profit co-founder, author and thought leader will be a featured speaker for the annual Great Decisions series of the Osher Lifelong Learning Institute (OLLI) […]
The Twin Cities Film Festival will screen a documentary film by Matthew Koshmrl, Land of My Father, about the story of the territory dispute between Japan and South Korea over […]
A series of online classes hosted by the Boston Korean Adoptees association ongoing into the fall will focus on street food and how it has become an integral part of Korea’s history. Two tracks of cooking classes will focus on meat dishes and vegetarian dishes. Each has four two-hour sessions with a maximum of eight […]
